Article: “Creating a Cookbook, Part I: The Ingredients List”

“The first part of making a complex job simple is to have a clear list of the necessary supplies. In the case of a cookbook, that means the ingredients. Readers need consistentcorrect, and specificinformation regarding kind, type, and measurement—including equivalencies, weight/volume, and totals.”

From: The Editor’s Corner: Creating a Cookbook, Part I: The Ingredients List

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